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On Draft
(subject to change)
Pillars - Walthamstow - Haus Lager - 3.5% (GF)
A light lager with full flavour. This gluten-free beer is brewed with Pillars’ own Haus yeast and rich malts for a bread crust base. European hops deliver passionfruit, citrus and herb notes. Big taste, less alcohol!
Trust, this is a banger. You can crush a few of these and still be fresh for school the next day.
Jiddler’s Tipple - Wood Green - Juicy Chug Hazy IPA - 3.8%
A marriage of sweet, succulent apricots and Mosaic and Idaho7 hops It’s also chocked full of oats and wheat giving it a soft and luscious mouthfeel. Juicy, fruity and refreshing, this is the perfect chugger!
Verdant - Cornwall - Alcohol Free IPA - 0.5%
Weighing in at just 0.5%, this hopped-up little beauty is utilising a clever yeast and traditional brewing techniques instead of special hardware to remove the alcohol from the beer. The result is a crisp, clear, hoppy (almost) alcohol-free IPA that you can enjoy all year long!
Neckstamper - Walthamstow - ‘Little Mizzle’ Session New England IPA - 4.5%
Five different malts combine as the basis for a soft, light and misty brew whilst Citra, El Dorado and Mosaic hops give the expected fruity punch. Hop additions occuring during whirlpool ensure subtle bitterness and creamy mouthfeel that drizzles over your tongue. Extensive dry hopping maximises the fresh tropical hop bite.
Anspach & Hobday - Bermondsey - ‘London Black’ Nitro Porter - 4.4%
A session strength Nitro Porter - Creamy, smooth and truly sessionable with subtle roasted notes of coffee and chocolate..
Bringing together the rich history and heritage of London Porters with the modern techniques of brewing nitro beers. The result is a beer that is easy drinking, without sacrificing its character.
Rebellion - Marlow - IPA - 3.4%
A classic, copper coloured session bitter esteemed for its easy drinking and well-balanced character.
Malt: Pale, Crystal, Chocolate - Hops: Fuggle, Goldings, Bobek
Saxby’s - Northamptonshire - Original Cider - 4.8%
Saxby’s Original Cider uses a blend of bittersweet and dessert apples for a perfect balance of tannins and acidity.
Healey’s Cyder Farm - Cornwall - ‘Rattler’ Cloudy Cyder - 5.5%
Named after the feisty Cornish Rattler apple and blended with Healey’s know-how, Cornish Cloudy Rattler Cyder is a crisp, fresh medium-sweet cider with a sting in its tail!
Luke’s Cider - Somerset - Medium Still Cider - 6%
Still, medium unfiltered farmhouse style cider. Fermented using wild yeasts and matured for over a year.
Wine List
(subject to change)
‘Sin Copa Tinto’ - 2022 - Toledo, Spain - 12.5%
Style: Red
Winery: Bodega Recuero
Grape: 100% Tinta Fina
A delightful young red wine designed for enjoyment, made from 100% Tinta Fina sourced from the estate’s ancient vines in Extremadura near the border with Portugal. This variety is more commonly known as Baga which produces juicy fruity wines. The grapes were handpicked at their peak maturity, de-stemmed and macerated on skins for two weeks in cement tanks. On the nose It reveals dark fruit and a hint of compote. The palate echoes the fruitiness complemented by a silky texture and a touch of freshness. The wine is unfined, unfiltered and only has a minimal dose of sulphur added just before bottling just so it can travel. It is also certified organic.
‘Sin Copa Blanco’ - 2022 - Toledo, Spain - 12.5%
Style: White
Winery: Bodega Recuero
Grape: Airen / Malvar / Pardillo / Verdoncho.
A fun white wine made for enjoyment, as the name implies – “without a glass” or even better…straight from the bottle!
Made from Bodega Recuero’s 4 white varieties - Airen / Malvar / Pardillo / Verdoncho - in their home vineyards in Toledo.
Concentrated flavours of white pear, preserved lemons and a touch of honey on the finish, great freshness. The grapes were handpicked at optimal maturity, destemmed and directly pressed into cement tanks. Unfined, unfiltered, tiny dosage of sulphur just before bottling. Organic certified.
‘Les Grandes Vignes’ - 2023 - Côtes du Rhône, France - 14.5%
Style: Rosé
Winery: Les Vignerons D’Estézargues
Grape: Cinsault / Syrah
Grapes from plots in the southern Rhone bring the sun with them in this fresh and deliciously drinkable rosé. It s a blend of Cinsault and Syrah (shiraz) that produces a round, fruity quality with a touch of balanced minerality.
‘Cuordivigna’ - 2023 - Emilia-Romagna, Italy - 12.5%
Style: Orange
Winery: Bulli
Grape: Malvasia di Candia Aromatica
Malvasia is the queen of Italian aromatic varieties and the ruler of all orange wines from the Emilia-Romagna. Cuordivigna 2023 has aromas of ripe peach, pineapple and glazed citrus peel. The palate starts with all that fruitiness and evolves with secondary herbaceous notes and interesting mineral complexity. The finish is long and consistent with delicate touches of spice and souk aromatics such as cardamom, turmeric and ylang ylang tea. Great grip and lots of pulling power from a relatively low 12.5%.
A rare wine that would pair with a host of meals such as fish/seafood and south-eastern Asian cuisine. This variety is the flagship of maceration wine made by prestige natural wineries in Emilia Romagna such as La Stoppa, Denavolo, Casé, Podere Pradarolo and others. The work in the vineyard is organic and the wine is carefully made in very low intervention. Leo, the man behind the Bulli winery is a class act producing lively, classy wines.
Sparkling
‘Sampagnino Bianco’ - 2021 - Emilia-Romagna, Italy - 12%
Style: Sparkling White
Winery: Bulli
Grape: Marsanne (Uva Sampagnina), Moscato Giallo, Ortrugo, Bianchetta and Santa Maria, Sauvignon, Malvasia di Candia Aromatica and local rare varieties
A lively, fresh and bold bubbly with notes of peach yoghurt and a touch of vanilla pod. Its a traditional Frizzanté (AKA PetNat) made in the Col-fondo method from all of the estate’s white varieties including some very rare, near extinct ones. The work in the vineyard is organic and the wine is carefully made in very low intervention.
‘Jung and Sexy’ - 2023 - Burgenland, Austria - 11.4%
Style: Sparkling Red Pet-Nat
Winery: Biodyn Haider
Grape: Blauburger / Roesler
A real red Pet-Nat wine with aromas of ripe strawberry, sour cranberries with a hint of vanilla pod. Fruity, friendly and has slight perceived sweetness (although it’s dry). A truly unique Bobby-Dazzler!
Learn more about our Natural Wines here...
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Learn more about our Natural Wines here... 〰️
Spirits
(subject to change)
House Pours
Old Bakery Gin - Bowes Park - London - 41.2%
Style: London Dry
Light and refreshing with a pleasing juniper hit, Old Bakery Gin earned its unusual name after founder Ian Puddick discovered his office was once a bakery – famous for selling homemade (and at the time, illegal) gin. Seriously small batch - with only 30 bottles per distillation, allowing continuous control of quality. Inspired by a secret 100-year-old illicit recipe…
Ramsbury Single Estate Vodka - Wiltshire - 43%
Style: English Vodka
The finest wheat, grown on our quintessential estate here in the ancient Wiltshire landscape. That’s at the heart of the unique flavour profile of our single estate vodka. Every bottle’s heritage is traceable back to its single field of origin. It’s crafted vodka with an English accent.
*Officially awarded best in class vodka at San Francisco World Spirits Competition*
Barti Spiced Rum - Pembrokeshire, Wales - 35%
Style: Spiced Rum
It took a year to perfect the balance between vibrant vanilla, clove, cinnamon and sweet citrus. Then came the infusion of wild hand-picked laver seaweed from the Pembrokeshire coast, introducing umami undertones which soften and enhance the taste. All of the elements are married together within the finest, most expertly made Caribbean rum - to create an undeniably smooth yet perfectly punchy drink suitable for sipping or mixing.
Vivir Tequila- UK / Mexico - 40%
Style: Reposado
UK-based VIVIR produce a range of multi-award-winning tequilas at a fifth generation family owned distillery in Jalisco, Mexico.
No longer will Tequila be seen as a drink that must be washed down with salt and lemon. VIVIR is smooth in texture and complex in nature - perfect for sipping, having in cocktails or adding to your favourite mixer.
Monkey Shoulder - Blended Malt Scotch - 43%
Style: Blended
Matured in first-fill ex-Bourbon casks and blended in small batches for up to 6 months, then married to achieve a smoother, richer taste before bottling. Notes of smooth vanilla, rich spices and fruity marmalade. A real crowd-pleaser.
Whisky
Nc’Nean Organic - Western Highlands - Single Malt Scotch - 46%
Style: Single Malt
Disruptive, modern, female-led whisky distillery. Organic Scottish barley, gentle fermentation and distillation accentuate the delicate fruity flavours in the spirit. Matured in specially treated red wine and American whiskey barrels, alongside a small amount of sherry casks, to develop the signature body and sweetness.
Every bottle is certified organic, made in the verified net-zero distillery and bottled in a 100% recycled glass bottle.
Lagavulin 16-Year-Old - Islay - Single Malt Scotch - 43%
Style: Single Malt
Lagavulin's flagship expression, this is from one of Scotland's 'essential' distilleries, on a cramped, chaotic and wildly romantic Islay. Demand heavily exceeds supply, as it is highly regarded as being one of the best whiskies in the world. The intense character comes from their own richly peaty water supply; the heavily peated barley; the unusually long fermentation - up to 75 hours; and the slowest distillation of any Islay malt.
A classic Lagavulin with elements of smoke, peat and spice.
Nikka from the Barrel - Blended Japanese - 51.4%
Style: Blended Malt and Grain
The complex formula is created by blending more than 100 different batches of malt and grain whiskies. After blending, the whisky is filled into used barrels and matured for another few months. This "marriage" process harmonizes all components in the formula, resulting in a mellow taste.
Cotswolds Founder’s Choice - English Whisky - 59.1% (cask strength)
Style: Single Malt
Aged exclusively in our founder Dan's favourite casks: STR (Shaved, Toasted and Re-charred) ex-red wine barriques. These highly active casks were created by our mentor and renowned whisky consultant, the late Dr. Jim Swan, and give a rich and intense maturation to our fruity new make spirit, offering strong notes of toffee, chocolate and red fruits, as well as a beautiful, deep colour.
Woodford Reserve - American Bourbon - 43.2%
Style: Bourbon
The mashbill for Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt.
The whiskey is also unusual for being triple distilled and having the lowest proof upon entering the barrel where it matures for at least six years. A must have Kentucky bourbon!
Green Spot - Single Pot Still Irish Whiskey - 42%
Style: Irish Whiskey
A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 years. The whiskey has matured in a combination of new bourbon and refill bourbon casks as well as sherry casks.
Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak. Followed by lingering flavours of spices and barley.
Gin
Ramsbury Raspberry Gin & Wildflower Honey - Wiltshire - 38%
Style: Flavoured Gin
With natural raspberry juice and luxurious wildflower honey, all sourced from Ramsbury’s Estate, your taste buds will come alive.
Just like our single estate gin and vodka, our limited edition range are distilled with our own wheat grown on the Ramsbury Estate.
Rum
Tidal Rum - Jersey - 40%
Style: Infused Golden Rum
Crafted from a blend of rums distilled in Jamaica, Barbados, Trinidad and the Dominican Republic, each aged in ex-bourbon white oak casks for between two and three years. This marvellous blend is then enhanced with an infusion of oak-smoked Pepper Dulse seaweed foraged from the tides of Jersey.
The deep, earthy truffle taste of this sea botanical balances the rum beautifully, creating a complex and refined drink with layers of subtle, smoky coastal flavours.
La Hechicera Fine Rum - Colombia - 40%
Style: Dark Aged Rum
LA HECHICERA is rum as it should be; a perfectly aged rum that is as crisp as it is smooth. A heady scent of toffee and orange peel on the nose followed by a bold burst of flavour on the palate with distinctive notes of tobacco and roasted coffee.
Tequila / Mezcal
Vivir Café - UK / Mexico - 30%
Style: Coffee Liqueur
A rich and aromatic liqueur from Vivir, Cafe VS is made with 100% blue weber agave Tequila and Mexican coffee beans from the area surrounding the distillery. The palate is rich and earthy, with delicate herbal notes and a touch of sweetness.
Dangerous Don Café Mezcal - UK / Mexico - 40%
Style: Mezcal
A deliciously flavoured mezcal from Dangerous Don, a female-led indy, made using 100% Espadin agave which has been distilled twice and then steeped in Naom Quie coffee beans before being distilled once more. An intriguing combination of smoky mezcal notes and rich coffee.
Mineral-rich smoke, dark chocolate, earthy agave, roasted coffee grounds, and espresso bean. Not for the faint-hearted!
Non-Alcoholic
Lucky Saint Unfiltered Lager - 0.5%
Lucky Saint uses just four natural ingredients - Pilsner Malt, Hallertau Hops, Spring Water and Classic Lager Yeast.
Brewed for six weeks and unfiltered before the alcohol is gently removed from the beer using vacuum distillation – a process that reduces the evaporation point of alcohol, thereby allowing the removal of the alcohol without affecting the delicate flavours.
Lucky Saint Hazy IPA - 0.5%
Heritage brewing meets new world hops. Juicy and hazy with notes of tropical and stone fruits, pale malts and New World hops combine to create the perfectly balanced IPA without the alcohol.
(Did you know…. a very ripe banana can contain the same amout of alcohol, naturally, as Lucky Saint’s beers..!?)
We actually have nearly 100 different drinks available on the bus - too many to list everything here!
From Calvados Brandy, Rosé Port, Nectar Sherry, Cream Liqueurs…
So, if you fancy something you don’t see then please just ask at the bar.